This is surely one of the easiest and most delicious low-calorie desserts one can make.
- 400g plain soya yoghurt
- 70g unsweetened apple puree
- 50g cornstarch
Then you can add some sweetener to taste. Before baking, test if it is sweet enough.
I added a heaped teaspoon of erythritol
Some drops of Stevia
And 1 heaped teaspoon of coconut sugar.
This was not sweet enough for most people, but just fine for me. Adjust to suit.
You may, of course, choose your own favourite sweeteners.
Some people add about 50-100g of silken tofu as well.
Then I suggest adding 2 tablespoons of lemon juice, maybe some lemon zest, and you can add a handful of berries, maybe even some vanilla.
Get a small baking dish that takes a tub of 400g yoghurt.
Line with baking paper.
Each oven behaves a little differently therefore do this:
After 50 minutes it should get a golden colour around the edges.
It should NOT feel as if there is any liquid underneath the baked top.
Keywords: Yoghurt, Cheesecake,