Cauliflower & Broccoli Soup

Cauliflower & Broccoli Soup

Cauliflower & Broccoli Soup

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  • 1 head of broccoli, or 3 cups of cut up broccoli
  • 1/2 cauliflower, or 2 cups of cut up cauliflower
  • 1 leek, chopped
  • 1 or 2 garlic cloves, depending on your preference
  • 2 teaspoons organic vegetable stock powder
  • 4 cups water
  • 1 handful soaked and rinsed cashews. Best if soaked for at least 2 hours.


  1. Wash all your vegetables very thoroughly and cut into small pieces
  2. Place vegetables into a pot or into soup maker (I love soup makers and will write about them in a post)
  3. Add the garlic cloves
  4. Add the stock powder
  5. Add 4 cups water, or 4 cups home-made vegetable stock, but then omit the stock powder
  6. Bring to boil, then simmer for 30 minutes
  7. Add the handful of soaked and rinsed cashews and blend with a handheld stick blender or let the soup maker do the work for you.
  8. Adjust seasoning with black pepper and sea salt if needed
  9. Ready to be enjoyed on its own or with a few chickpeas in it for extra protein, texture and fibre.
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