Creamy Sweet Corn Chowder

Creamy Sweet Corn Chowder

Creamy Sweet Corn Chowder

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Corn chowder is an ultimate comfort food and it’s much easier than you think to make


  • 1/2 cup veg broth to sauté the onions
  • 1/2 white onion chopped
  • 1/2 bell pepper (yellow orange or red)
  • 2 ears of fresh sweetcorn removed from the husk with a sharp knife, or use the equivalent amount of tinned or frozen.
  • 2 sticks celery chopped
  • 1 clove garlic minced
  • 1 small potato peeled and cubed
  • 1 1/2 cups vegetable broth
  • 1/4 can low fat coconut milk
  • 1/2 cup plant milk
  • 1 tsp smoked paprika
  • 1/2 tsp hot paprika
  • Salt and pepper to taste
  • Reserve some sweetcorn, and pepper for garnish
  • Chopped fresh chives for garnish (optional)


  1. Heat a small amount of water in a medium saucepan and sauté the onion until transparent. Add splashes of water to prevent burning
  2. Add the garlic, paprika and vegetables and sauté for another 5 mins on a medium heat.
  3. Now add the stock and coconut milk and plant milk.
  4. Simmer until the vegetables are tender (about 10- 15 mins). Season to taste.
  5. Blend in a liquidiser or with an immersion stick blender. Note: allow to cool before using a liquidiser for safety reasons.
  6. Decorate with fresh chives and a few corn kernels.
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