Easy Hummus

Easy Hummus

Easy Hummus

  • Author: acerockcola.com


  • 2 Cans chickpeas, drained and rinsed, reserve some liquid
  • 4 Tablespoon light tahini
  • Juice of one lemon
  • 1 garlic clove
  • Salt and crushed black pepper
  • 1 Flat teaspoon cumin powder


  1. Place all ingredients into food processor and blend to a creamy puree.
  2. Add additional lemon juice and salt to taste.
  3. If too thick, add some of the liquid from the tin of chickpeas
  4. You could also add a splash of plant milk to make it a little more ‘creamy’
  5. Although in the photo we served it with a drizzle of extra virgin olive oil, for health and weight control, you can leave it away.
  6. Just add some paprika powder, some whole chickpeas and chopped parsley for decoration.
  7. Great dip for vegetable sticks or flatbread.
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