Easy Mushroom Sauce

Easy Mushroom Sauce

Easy Mushroom Sauce

  • Author: acerockcola.com


  • 2 large Portobello mushrooms, sliced thinly
  • 1 White onion, diced and sautéed [optional-some people do not like to use onion in this]
  • 1 large clove garlic, crushed
  • 1 Splash Tamari sauce for savoury flavour
  • 1 TBS All Purpose flour or Gluten Free flour
  • 1 Teaspoon vegan vegetable stock powder
  • White pepper
  • 300mls unsweetened non-dairy milk
  • 1 TBS chopped fresh parsley
  • 1 TBSP nutritional yeast flakes [optional]


  1. Add a splash of stock into your pan
  2. Lightly saute onions and crushed garlic until golden and glassy
  3. Add the sliced mushrooms
  4. Add 1 teaspoon stock powder and stir to caramelise
  5. Add 1 splash tamari sauce for additional savoury flavour
  6. Cook until the mushrooms are done, about 7-8 minutes on medium heat
  7. Add some white pepper and stir
  8. Now scoop out the mushroom mix and set aside
  9. Add the flour and some stock, stir around until a light golden colour. Do not burn it! Keep adding a little stock or water
  10. Slowly trickle in the non-dairy milk, whisking all times to prevent clumps
  11. Add mushroom mix including the juices that accumulated on the bottom of the bowl
  12. Stir to combine and cook for another 2 minutes to allow sauce to thicken
  13. No add the parsley and yeast flakes. Stir and serve over pasta, rice, vegetables or on toast…
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