Green Thai Curry With Tofu

Green Thai Curry With Tofu

Green Thai Curry With Tofu

  • Author:


  • 2 Tbs vegan green curry paste (before scooping it into the pot, taste it first making sure it does not burn your face off)
  • Small block of extra firm organic tofu, cut into slices
  • 2 Tbs coconut oil
  • 1 Tbs. lime juice
  • 1 teaspoon grated fresh ginger
  • 1 grated garlic clove
  • 1 cup fresh broccoli
  • 300 ml tin light coconut milk
  • 120 ml vegetable broth (stock powder and water)
  • 1 cup other green veg of your choice, maybe snow peas and green beans
  • Cashew nuts to decorate
  • Salt, pepper, maybe some fresh chili


  1. Drain Tofu
  2. Heat coconut oil and arrange sliced tofu in a single layer
  3. Cook until lightly browned on both sides
  4. Add 1 teaspoon of the curry paste, garlic and fresh ginger. Stir to coat the tofu
  5. Fry for about two minutes then remove tofu and set aside
  6. Place coconut milk, curry paste and broth to the fry pan
  7. Stir and bring to boil
  8. Add all vegetables and cook for about 5 minutes. Don’t over-boil vegetables
  9. Add tofu and lime juice. Adjust seasoning with salt, pepper.
  10. Heat through for a minute or two
  11. Divide into two bowls and serve with brown rice, cashew nuts and maybe a few thin slices of fresh chili
0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments