Name: Lentils and Baked Vegetables
Ingredients: 1 large onion, finely chopped; 1 garlic clove, crushed; 1 teaspoon vegan stock powder; 1 1/2 cups cooked lentils (could be canned, drained); 1 cup baked cubed vegetables of your choice; 2 tablespoons of cashew cream (always keep some in fridge); S+P

Lentils and Baked Vegetables

Author: acerockcola.com

Print Recipe

Description

Here is one of my many quick & easy combined ‘leftovers’ meals. A well-stocked fridge should always have some baked vegetables and cashew cream as staples.
This is for 3 portions. Please serve with a generous amount of green side vegetables.

Ingredients

1 large onion, finely chopped
1 garlic clove, crushed
1 teaspoon vegan stock powder
1 1/2 cups cooked lentils (could be canned, drained)
1 cup baked cubed vegetables of your choice
2 tablespoons of cashew cream (always keep some in fridge)
S+P

Instructions

Sauté onions until soft and golden in a little water
Add crushed fresh garlic
Add vegan stock powder and stir to caramelize the flavour
Add lentils and baked veg and stir to heat through and mix the flavours
Add chilli powder
Add cashew nut cream
Adjust seasoning
Done! Enjoy with some green side vegetables.