Winter Vegetable Soup

Winter Vegetable Soup

My Favourite Winter Vegetable Soup

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  • 5 Cups of chunky vegetables, any delicious vegetables will do
  • 1 Cup thickly sliced leek
  • 4 Garlic cloves, sliced
  • 6 Cups of vegetable broth
  • S+P
  • 2 Bay Leaves
  • 1 Small tin of cannellini beans, 210g
  • Homemade cashew cream
  • Finely chopped fresh parsley


  1. Place the first 6 items into a big pot
  2. Bring to boil, then turn down to simmer
  3. When all vegetables are nice and soft, add rinsed cannellini beans
  4. Then add 3 tablespoons of cashew cream
  5. Discard the bay leaves
  6. Sprinkle with chopped fresh parsley
  7. When I took the photo I served it with gluten-free toast topped with homemade hummus
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