Well, I never knew this: by simply squishing together oats and bananas, one can bake a cookie. Mind boggling.
Two ingredients? You cannot really call it a recipe, can you. It’s like calling buttered toast a recipe.
Anyway, it’s vegan, no sugar, no oil. If you use gluten free oats,..cookie becomes gluten free.
I added a pinch of sea salt, some nuts and raisins to mine.
A few drops of natural vanilla and or cinnamon …..and then you have a Gourmet Oat Cookie.
I also saw on the web that people added choc chips (living it up!) 2 flat tablespoons peanut butter or coconut shreds.
Add anything.. Just don’t add sugar. Not needed.
- 2 large VERY ripe bananas with dark spots. The brown spots mean that they are nice and sweet.
- 2 cups oats
- Pre-heat oven to about 350F or 180C
- Mash your bananas.
- Add oats.
- Form into little cookie shapes.
- Place onto a lined baking sheet.
- Place into oven.
- Bake 15 minutes.
- That’s it. Finished.