Name: Potato & Leek Soup
Ingredients: 1.25L or 5 cups of water; Vegetable stock powder; 2 leeks, washed thoroughly and cut into small rings; 2 medium potatoes, peeled and cut into small cubes for fast cooking; 2 cloves garlic; 1/2 cup soaked and rinsed cashews; 2 spring onions for decoration; Salt and pepper to taste

Potato & Leek Soup

Author: acerockcola.com

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Ingredients

1.25L or 5 cups of water
Vegetable stock powder
2 leeks, washed thoroughly and cut into small rings
2 medium potatoes, peeled and cut into small cubes for fast cooking
2 cloves garlic
1/2 cup soaked and rinsed cashews
2 spring onions for decoration
Salt and pepper to taste

Instructions

Take a pot (or the much loved soup maker)
Add sliced leek, peeled and chopped potato and garlic
Add water and stock powder or prepared vegetable stock
Bring to boil (or press the soup maker button that says SMOOTH)
If using a pot, reduce heat to gently simmer
When potatoes are very soft, turn off heat and add the soaked and rinsed cashews
Blend with hand held stick blender
Adjust seasoning
Serve with freshly chopped spring onions
Non vegan friends may top it with the Parmesan cheese