Potato & Leek Soup

Potato & Leek Soup

Potato & Leek Soup

  • Author: acerockcola.com


  • 1.25L or 5 cups of water
  • Vegetable stock powder
  • 2 leeks, washed thoroughly and cut into small rings
  • 2 medium potatoes, peeled and cut into small cubes for fast cooking
  • 2 cloves garlic
  • 1/2 cup soaked and rinsed cashews
  • 2 spring onions for decoration
  • Salt and pepper to taste


  1. Take a pot (or the much loved soup maker)
  2. Add sliced leek, peeled and chopped potato and garlic
  3. Add water and stock powder or prepared vegetable stock
  4. Bring to boil (or press the soup maker button that says SMOOTH)
  5. If using a pot, reduce heat to gently simmer
  6. When potatoes are very soft, turn off heat and add the soaked and rinsed cashews
  7. Blend with hand held stick blender
  8. Adjust seasoning
  9. Serve with freshly chopped spring onions
  10. Non vegan friends may top it with the Parmesan cheese
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