Raw Chocolate & Cashew Nut Torte

Raw Chocolate & Cashew Nut Torte

Raw Chocolate & Cashew Nut Torte

  • Author: acerockcola.com


Raw Chocolate & Cashew Nut Torte



  • 1 cup walnuts
  • 1/2 cup [gluten free] rolled oats
  • 1 1/2 cups dates
  • A few drops vanilla


  • 2 cups cashews, soaked for at least 2 hours
  • 2 tablespoons cacao powder [is better for you than cocoa powder ]
  • 1 cup almond milk
  • Juice from 1/2 lemon
  • 1 cup dates, stones removed
  • 1/4 cup coconut oil, not melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract


  1. Get a springform cake pan which is 7″ in diameter
  2. Spray with a little oil
  3. Pulse the nuts and oats in your food processor. Don’t make it into a powder, leave a little texture.
  4. Then add the dates and pulse until it sticks together.
  5. Now press this into the cake pan and refrigerate.
  6. For the filling just place everything into a high speed blender until it is a thick and creamy consistency.
  7. Not too runny (add more dates and soaked nuts) and not too thick and gluggy (then add a splash of almond milk)
  8. Now pour this onto the chilled crust in the cake pan and smooth out the top.
  9. Refrigerate overnight
  10. Next day: top with your chosen additions. Hemp seeds, crushed walnuts, toasted pine nuts, grated dark dairy free chocolate etc.
  11. Cut with a knife dipped into boiling hot water.
  12. Try not to eat the whole cake by yourself. It is very delicious…
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