0.50 tsp Onion Powder
0.50 tsp Garlic Powder
400 g Peeled and Diced Tomatoes
1 tsp Dried Italian Herbs
1 pinch Stevia or Erythritol
1 tbsp Tomato Paste
0.50 cup Prepared Vegetable Stock
1 pinch Cracked Black Pepper
1
Heat a medium pot over low heat, add all the ingredients and stir.
2
Simmer for 15 minutes and it's done!
3
Serve as much sauce as you would like and then store the rest up to four days in the fridge or freezer.
4
Add half a cup of beans of your choice into the sauce.
Ingredients
0.50 tsp Onion Powder
0.50 tsp Garlic Powder
400 g Peeled and Diced Tomatoes
1 tsp Dried Italian Herbs
1 pinch Stevia or Erythritol
1 tbsp Tomato Paste
0.50 cup Prepared Vegetable Stock
1 pinch Cracked Black Pepper
Directions
1
Heat a medium pot over low heat, add all the ingredients and stir.
2
Simmer for 15 minutes and it's done!
3
Serve as much sauce as you would like and then store the rest up to four days in the fridge or freezer.
4
Add half a cup of beans of your choice into the sauce.