Ingredients:
2 lbs Carrots (I like to use organic)
2 Onions
2 l Vegetable stock or use water and stock powder (or 3.5 pints )
2 tbsp chopped fresh coriander
½ tsp dried coriander powder
Salt/Pepper for seasoning
6 tbsp coconut milk
Directions:
1
Peel and chop carrots and onions
2
Add vegetables to stock
3
Add dried coriander
4
Bring to the boil and then simmer for 30 minutes
5
Blend, using a hand-blender until smooth
6
Add salt and ground pepper to taste
7
Add 6 Tablespoons of coconut milk and stir
8
Add fresh coriander before serving
9
Enjoy!
Ingredients
Ingredients:
2 lbs Carrots (I like to use organic)
2 Onions
2 l Vegetable stock or use water and stock powder (or 3.5 pints )
2 tbsp chopped fresh coriander
½ tsp dried coriander powder
Salt/Pepper for seasoning
6 tbsp coconut milk
Directions
Directions:
1
Peel and chop carrots and onions
2
Add vegetables to stock
3
Add dried coriander
4
Bring to the boil and then simmer for 30 minutes
5
Blend, using a hand-blender until smooth
6
Add salt and ground pepper to taste
7
Add 6 Tablespoons of coconut milk and stir
8
Add fresh coriander before serving
9
Enjoy!