
Preheat the oven to 375 degrees Fahrenheit.
Make flaxseed 'egg' by combining flaxseeds and water into a small bowl and set aside to set.
Steam cauliflower until soft.
Sauté onion and bell pepper in water until soft.
Add garlic and sauté for another minute or so.
In a large bowl, mash chickpeas with a fork.
Add cauliflower and smash up as well.
Add all other ingredients (except watercress) and stir until combined.
Mix and then shape into nine patties.
Place patties on a parchment lined baking dish.
Bake for 20 minutes, flip the patties and bake for another 20 minutes or until nicely browned.
Serve with a generous serving of green side vegetables.
** If mix is too wet, please add more chickpea flour **
Ingredients
Directions
Preheat the oven to 375 degrees Fahrenheit.
Make flaxseed 'egg' by combining flaxseeds and water into a small bowl and set aside to set.
Steam cauliflower until soft.
Sauté onion and bell pepper in water until soft.
Add garlic and sauté for another minute or so.
In a large bowl, mash chickpeas with a fork.
Add cauliflower and smash up as well.
Add all other ingredients (except watercress) and stir until combined.
Mix and then shape into nine patties.
Place patties on a parchment lined baking dish.
Bake for 20 minutes, flip the patties and bake for another 20 minutes or until nicely browned.
Serve with a generous serving of green side vegetables.
** If mix is too wet, please add more chickpea flour **