Easy Hummus

    Category
    Yields1 Serving
    Ingredients:
     2 Cans chickpeas, drained and rinsed, reserve some liquid
     4 tbsp Light tahini
     Juice of one lemon
     1 Garlic clove
     Salt and crushed black pepper
     1 Flat teaspoon cumin powder
    Directions:
    1

    Place all ingredients into food processor and blend to a creamy puree

    2

    Add additional lemon juice and salt to taste

    3

    If too thick, add some of the liquid from the tin of chickpeas

    4

    You could also add a splash of plant milk to make it a little more 'creamy'

    5

    Although in the photo we served it with a drizzle of extra virgin olive oil, for health and weight control, you can leave it away

    6

    Just add some paprika powder, some whole chickpeas and chopped parsley for decoration

    7

    Great dip for vegetable sticks or flatbread

    Ingredients

    Ingredients:
     2 Cans chickpeas, drained and rinsed, reserve some liquid
     4 tbsp Light tahini
     Juice of one lemon
     1 Garlic clove
     Salt and crushed black pepper
     1 Flat teaspoon cumin powder

    Directions

    Directions:
    1

    Place all ingredients into food processor and blend to a creamy puree

    2

    Add additional lemon juice and salt to taste

    3

    If too thick, add some of the liquid from the tin of chickpeas

    4

    You could also add a splash of plant milk to make it a little more 'creamy'

    5

    Although in the photo we served it with a drizzle of extra virgin olive oil, for health and weight control, you can leave it away

    6

    Just add some paprika powder, some whole chickpeas and chopped parsley for decoration

    7

    Great dip for vegetable sticks or flatbread

    Easy Hummus
    IngredientsDirections