
Place all ingredients into food processor and blend to a creamy puree
Add additional lemon juice and salt to taste
If too thick, add some of the liquid from the tin of chickpeas
You could also add a splash of plant milk to make it a little more 'creamy'
Although in the photo we served it with a drizzle of extra virgin olive oil, for health and weight control, you can leave it away
Just add some paprika powder, some whole chickpeas and chopped parsley for decoration
Great dip for vegetable sticks or flatbread
Ingredients
Directions
Place all ingredients into food processor and blend to a creamy puree
Add additional lemon juice and salt to taste
If too thick, add some of the liquid from the tin of chickpeas
You could also add a splash of plant milk to make it a little more 'creamy'
Although in the photo we served it with a drizzle of extra virgin olive oil, for health and weight control, you can leave it away
Just add some paprika powder, some whole chickpeas and chopped parsley for decoration
Great dip for vegetable sticks or flatbread