
Preheat oven to 400 F / 200 C
Cut the zucchini in half lengthwise and scoop out the inside seeds.
To help them lay flat on the pan, you can also cut a piece off the bottom of the 'boat'
to create a flat surface.
Mix tomato sauce and nutritional yeast for a cheesy taste if using.
Spread a layer of sauce (about 1 tablespoon) inside each zucchini.
Top with onions, olives and tomatoes.
Bake for 20-25 minutes until zucchini is tender (don't let it go past tender as it will turn to mush)
Top with basil and serve.
Ingredients
Directions
Preheat oven to 400 F / 200 C
Cut the zucchini in half lengthwise and scoop out the inside seeds.
To help them lay flat on the pan, you can also cut a piece off the bottom of the 'boat'
to create a flat surface.
Mix tomato sauce and nutritional yeast for a cheesy taste if using.
Spread a layer of sauce (about 1 tablespoon) inside each zucchini.
Top with onions, olives and tomatoes.
Bake for 20-25 minutes until zucchini is tender (don't let it go past tender as it will turn to mush)
Top with basil and serve.