Name: Easy Zucchini Boats
Ingredients: 2 tbsp Fresh (chopped) or 1 tbsp Dried Basil; 0.50 cup Sliced Cherry Tomatoes; 2 tbsp Kalamata Olives Chopped small, also oil rinsed off; 0.50 cup Homemade Tomato Pasta Sauce (or pizza sauce); Medium Red Onion, Sliced; 4 Medium Zucchini/Courgette; Nutritional Yeast (optional)

CategoryLunch

Yields1 Serving

2 tbsp Fresh (chopped) or 1 tbsp Dried Basil

0.50 cup Sliced Cherry Tomatoes

2 tbsp Kalamata Olives Chopped small, also oil rinsed off

0.50 cup Homemade Tomato Pasta Sauce (or pizza sauce)

Medium Red Onion, Sliced

4 Medium Zucchini/Courgette

Nutritional Yeast (optional)

Preheat oven to 400 F / 200 C

Cut the zucchini in half lengthwise and scoop out the inside seeds.
To help them lay flat on the pan, you can also cut a piece off the bottom of the 'boat'
to create a flat surface.

Mix tomato sauce and nutritional yeast for a cheesy taste if using.

Spread a layer of sauce (about 1 tablespoon) inside each zucchini.

Top with onions, olives and tomatoes.

Bake for 20-25 minutes until zucchini is tender (don't let it go past tender as it will turn to mush)

Top with basil and serve.

Ingredients