
Heat a little vegetable stock in a wok or large frying pan
Add the sliced onions and asparagus and saute for a couple of minutes., adding more liquid if needed
Add the coconut milk, curry paste and lime leaves
Bring to the boil over a low heat and stir occasionally
Add the spinach, Chinese leaves, and courgette noodles
Stir until 'just' cooked
Check for seasoning
Serve with the chopped coriander and top with chopped nuts
Serve with brown rice or rice noodles
Ingredients
Directions
Heat a little vegetable stock in a wok or large frying pan
Add the sliced onions and asparagus and saute for a couple of minutes., adding more liquid if needed
Add the coconut milk, curry paste and lime leaves
Bring to the boil over a low heat and stir occasionally
Add the spinach, Chinese leaves, and courgette noodles
Stir until 'just' cooked
Check for seasoning
Serve with the chopped coriander and top with chopped nuts
Serve with brown rice or rice noodles