Green Thai Curry With Tofu

    Category
    Yields1 Serving
    Ingredients:
     2 tbsp Vegan green curry paste (before scooping it into the pot, taste it first making sure it does not burn your face off)
     Small block of extra firm organic tofu, cut into slices
     2 tbsp Coconut oil
     1 tbsp Lime juice
     1 tsp Grated fresh ginger
     1 Grated garlic clove
     1 cup Fresh broccoli
     300 ml Tin light coconut milk
     120 ml Vegetable broth (stock powder and water)
     1 cup Other green veg of your choice, maybe snow peas and green beans
     Cashew nuts to decorate
     Salt, pepper, maybe some fresh chilli
    Directions:
    1

    Drain Tofu

    2

    Heat coconut oil and arrange sliced tofu in a single layer

    3

    Cook until lightly browned on both sides

    4

    Add 1 teaspoon of the curry paste, garlic and fresh ginger. Stir to coat the tofu

    5

    Fry for about two minutes then remove tofu and set aside

    6

    Place coconut milk, curry paste and broth to the fry pan

    7

    Stir and bring to boil

    8

    Add all vegetables and cook for about 5 minutes. Don't over-boil vegetables

    9

    Add tofu and lime juice. Adjust seasoning with salt, pepper

    10

    Heat through for a minute or two

    11

    Divide into two bowls and serve with brown rice, cashew nuts and maybe a few thin slices of fresh chilli

    Ingredients

    Ingredients:
     2 tbsp Vegan green curry paste (before scooping it into the pot, taste it first making sure it does not burn your face off)
     Small block of extra firm organic tofu, cut into slices
     2 tbsp Coconut oil
     1 tbsp Lime juice
     1 tsp Grated fresh ginger
     1 Grated garlic clove
     1 cup Fresh broccoli
     300 ml Tin light coconut milk
     120 ml Vegetable broth (stock powder and water)
     1 cup Other green veg of your choice, maybe snow peas and green beans
     Cashew nuts to decorate
     Salt, pepper, maybe some fresh chilli

    Directions

    Directions:
    1

    Drain Tofu

    2

    Heat coconut oil and arrange sliced tofu in a single layer

    3

    Cook until lightly browned on both sides

    4

    Add 1 teaspoon of the curry paste, garlic and fresh ginger. Stir to coat the tofu

    5

    Fry for about two minutes then remove tofu and set aside

    6

    Place coconut milk, curry paste and broth to the fry pan

    7

    Stir and bring to boil

    8

    Add all vegetables and cook for about 5 minutes. Don't over-boil vegetables

    9

    Add tofu and lime juice. Adjust seasoning with salt, pepper

    10

    Heat through for a minute or two

    11

    Divide into two bowls and serve with brown rice, cashew nuts and maybe a few thin slices of fresh chilli

    Green Thai Curry With Tofu