
Drain Tofu
Heat coconut oil and arrange sliced tofu in a single layer
Cook until lightly browned on both sides
Add 1 teaspoon of the curry paste, garlic and fresh ginger. Stir to coat the tofu
Fry for about two minutes then remove tofu and set aside
Place coconut milk, curry paste and broth to the fry pan
Stir and bring to boil
Add all vegetables and cook for about 5 minutes. Don't over-boil vegetables
Add tofu and lime juice. Adjust seasoning with salt, pepper
Heat through for a minute or two
Divide into two bowls and serve with brown rice, cashew nuts and maybe a few thin slices of fresh chilli
Ingredients
Directions
Drain Tofu
Heat coconut oil and arrange sliced tofu in a single layer
Cook until lightly browned on both sides
Add 1 teaspoon of the curry paste, garlic and fresh ginger. Stir to coat the tofu
Fry for about two minutes then remove tofu and set aside
Place coconut milk, curry paste and broth to the fry pan
Stir and bring to boil
Add all vegetables and cook for about 5 minutes. Don't over-boil vegetables
Add tofu and lime juice. Adjust seasoning with salt, pepper
Heat through for a minute or two
Divide into two bowls and serve with brown rice, cashew nuts and maybe a few thin slices of fresh chilli