Ingredients:
1 Large brown onion, finely chopped
2 Cloves garlic, finely chopped
¼ Birdseye chilli, chop and remove seeds
1 Can whole peeled tomato (400ml)
1 Can diced tomato (400ml)
1 cup Vegetable stock
2 tbsp Extra virgin olive oil
6 Basil leaves
Salt + Pepper
Directions:
1
Take heavy based pot and carefully heat olive oil on medium heat
2
Gently sautée onions and garlic on medium heat for 15 minutes to bring out sweet flavours
3
Add all other ingredients and bring to boil
4
Turn down heat to a low simmer and reduce liquid by a third or half
5
Adjust seasoning. I added extra chilli flakes
Ingredients
Ingredients:
1 Large brown onion, finely chopped
2 Cloves garlic, finely chopped
¼ Birdseye chilli, chop and remove seeds
1 Can whole peeled tomato (400ml)
1 Can diced tomato (400ml)
1 cup Vegetable stock
2 tbsp Extra virgin olive oil
6 Basil leaves
Salt + Pepper
Directions
Directions:
1
Take heavy based pot and carefully heat olive oil on medium heat
2
Gently sautée onions and garlic on medium heat for 15 minutes to bring out sweet flavours
3
Add all other ingredients and bring to boil
4
Turn down heat to a low simmer and reduce liquid by a third or half
5
Adjust seasoning. I added extra chilli flakes