
Place paprika powder into a fry pan and add 1/4 cup water. Cook the powder whilst stirring. This opens up the flavour. Keep adding water so it does not burn
Add all the garlic and cut up vegetables, stir well to coat with the paprika
Add a splash of water and saute for about 5 minutes
Now add the crushed tomatoes, stock powder, salt and black pepper and 1/2 cup water
Cover with lid to allow the vegetables to soften. This might take 5 minutes
Now add the cooked, drained, rinsed chickpeas and the cooked rice
Adjust seasoning
Stir to let the flavours mix and reheat until ready to serve
Serve with green side vegetables.
Ingredients
Directions
Place paprika powder into a fry pan and add 1/4 cup water. Cook the powder whilst stirring. This opens up the flavour. Keep adding water so it does not burn
Add all the garlic and cut up vegetables, stir well to coat with the paprika
Add a splash of water and saute for about 5 minutes
Now add the crushed tomatoes, stock powder, salt and black pepper and 1/2 cup water
Cover with lid to allow the vegetables to soften. This might take 5 minutes
Now add the cooked, drained, rinsed chickpeas and the cooked rice
Adjust seasoning
Stir to let the flavours mix and reheat until ready to serve
Serve with green side vegetables.