Name: Lentils and Baked Vegetables
Ingredients: 1 Large onion, finely chopped; 1 Garlic clove, crushed; 1 tsp Vegan stock powder; 1 ½ cups Cooked lentils (could be canned, drained); 1 cup Baked cubed vegetables of your choice; 2 tbsp Cashew cream (always keep some in fridge); S+P

CategoryMain Dishes

Yields1 Serving

Ingredients:

1 Large onion, finely chopped

1 Garlic clove, crushed

1 tsp Vegan stock powder

1 ½ cups Cooked lentils (could be canned, drained)

1 cup Baked cubed vegetables of your choice

2 tbsp Cashew cream (always keep some in fridge)

S+P

Description:

Here is one of my many quick & easy combined 'leftovers' meals. A well-stocked fridge should always have some baked vegetables and cashew cream as staples.
This is for 3 portions. Please serve with a generous amount of green side vegetables.

Directions:

Sauté onions until soft and golden in a little water

Add crushed fresh garlic

Add vegan stock powder and stir to caramelise the flavour

Add lentils and baked veg and stir to heat through and mix the flavours

Add chilli powder

Add cashew nut cream

Adjust seasoning

Done! Enjoy with some green side vegetables.

Ingredients