Lentils and Baked Vegetables

    Category
    Yields1 Serving
    Ingredients:
     1 Large onion, finely chopped
     1 Garlic clove, crushed
     1 tsp Vegan stock powder
     1 ½ cups Cooked lentils (could be canned, drained)
     1 cup Baked cubed vegetables of your choice
     2 tbsp Cashew cream (always keep some in fridge)
     S+P
    Description:
    1

    Here is one of my many quick & easy combined 'leftovers' meals. A well-stocked fridge should always have some baked vegetables and cashew cream as staples.
    This is for 3 portions. Please serve with a generous amount of green side vegetables.

    Directions:
    2

    Sauté onions until soft and golden in a little water

    3

    Add crushed fresh garlic

    4

    Add vegan stock powder and stir to caramelise the flavour

    5

    Add lentils and baked veg and stir to heat through and mix the flavours

    6

    Add chilli powder

    7

    Add cashew nut cream

    8

    Adjust seasoning

    9

    Done! Enjoy with some green side vegetables.

    Ingredients

    Ingredients:
     1 Large onion, finely chopped
     1 Garlic clove, crushed
     1 tsp Vegan stock powder
     1 ½ cups Cooked lentils (could be canned, drained)
     1 cup Baked cubed vegetables of your choice
     2 tbsp Cashew cream (always keep some in fridge)
     S+P

    Directions

    Description:
    1

    Here is one of my many quick & easy combined 'leftovers' meals. A well-stocked fridge should always have some baked vegetables and cashew cream as staples.
    This is for 3 portions. Please serve with a generous amount of green side vegetables.

    Directions:
    2

    Sauté onions until soft and golden in a little water

    3

    Add crushed fresh garlic

    4

    Add vegan stock powder and stir to caramelise the flavour

    5

    Add lentils and baked veg and stir to heat through and mix the flavours

    6

    Add chilli powder

    7

    Add cashew nut cream

    8

    Adjust seasoning

    9

    Done! Enjoy with some green side vegetables.

    Lentils and Baked Vegetables