1 cup Frozen Peas
0.50 Sliced Leek or 0.5 cup Chopped Onion
1 Clove Crushed Garlic
Enough Vegetable Stock to cover
1 dash Unsweetened Plant Milk
Dried or Fresh Mint Flakes
1
Take a small pot and add all vegetables to the pot.
2
Cover with vegetable stock (not too much liquid).
3
Bring to the boil.
4
When vegetables are soft, leave them to cool for a bit.
5
Add mint and cracked black pepper.
6
Blend.
7
Add some plant milk, but not too much so that it stays nice and thick.
Ingredients
1 cup Frozen Peas
0.50 Sliced Leek or 0.5 cup Chopped Onion
1 Clove Crushed Garlic
Enough Vegetable Stock to cover
1 dash Unsweetened Plant Milk
Dried or Fresh Mint Flakes
Directions
1
Take a small pot and add all vegetables to the pot.
2
Cover with vegetable stock (not too much liquid).
3
Bring to the boil.
4
When vegetables are soft, leave them to cool for a bit.
5
Add mint and cracked black pepper.
6
Blend.
7
Add some plant milk, but not too much so that it stays nice and thick.