Name: Potato & Leek Soup
Ingredients: 1.25 l or 5 cups of Water; Vegetable stock powder; 2 leeks, washed thoroughly and cut into small ring; 2 medium potatoes, peeled and cut into small cubes for fast cooking; 2 cloves garlic; ½ cup soaked and rinsed cashews; 2 spring onions for decoration; Salt and pepper to taste

CategorySoup

Yields1 Serving

Ingredients:

1.25 l or 5 cups of Water

Vegetable stock powder

2 leeks, washed thoroughly and cut into small ring

2 medium potatoes, peeled and cut into small cubes for fast cooking

2 cloves garlic

½ cup soaked and rinsed cashews

2 spring onions for decoration

Salt and pepper to taste

Directions:

Take a pot (or the much loved soup maker)

Add sliced leek, peeled and chopped potato and garlic

Add water and stock powder or prepared vegetable stock

Bring to boil (or press the soup maker button that says SMOOTH)

If using a pot, reduce heat to gently simmer

When potatoes are very soft, turn off heat and add the soaked and rinsed cashews

Blend with hand held stick blender

Adjust seasoning

Serve with freshly chopped spring onions

Non vegan friends may top it with the Parmesan cheese

Ingredients