Potato & Leek Soup

    Category
    Yields1 Serving
    Ingredients:
     1.25 l or 5 cups of Water
     Vegetable stock powder
     2 leeks, washed thoroughly and cut into small ring
     2 medium potatoes, peeled and cut into small cubes for fast cooking
     2 cloves garlic
     ½ cup soaked and rinsed cashews
     2 spring onions for decoration
     Salt and pepper to taste
    Directions:
    1

    Take a pot (or the much loved soup maker)

    2

    Add sliced leek, peeled and chopped potato and garlic

    3

    Add water and stock powder or prepared vegetable stock

    4

    Bring to boil (or press the soup maker button that says SMOOTH)

    5

    If using a pot, reduce heat to gently simmer

    6

    When potatoes are very soft, turn off heat and add the soaked and rinsed cashews

    7

    Blend with hand held stick blender

    8

    Adjust seasoning

    9

    Serve with freshly chopped spring onions

    10

    Non vegan friends may top it with the Parmesan cheese

    Ingredients

    Ingredients:
     1.25 l or 5 cups of Water
     Vegetable stock powder
     2 leeks, washed thoroughly and cut into small ring
     2 medium potatoes, peeled and cut into small cubes for fast cooking
     2 cloves garlic
     ½ cup soaked and rinsed cashews
     2 spring onions for decoration
     Salt and pepper to taste

    Directions

    Directions:
    1

    Take a pot (or the much loved soup maker)

    2

    Add sliced leek, peeled and chopped potato and garlic

    3

    Add water and stock powder or prepared vegetable stock

    4

    Bring to boil (or press the soup maker button that says SMOOTH)

    5

    If using a pot, reduce heat to gently simmer

    6

    When potatoes are very soft, turn off heat and add the soaked and rinsed cashews

    7

    Blend with hand held stick blender

    8

    Adjust seasoning

    9

    Serve with freshly chopped spring onions

    10

    Non vegan friends may top it with the Parmesan cheese

    Potato & Leek Soup