
Take a pot (or the much loved soup maker)
Add sliced leek, peeled and chopped potato and garlic
Add water and stock powder or prepared vegetable stock
Bring to boil (or press the soup maker button that says SMOOTH)
If using a pot, reduce heat to gently simmer
When potatoes are very soft, turn off heat and add the soaked and rinsed cashews
Blend with hand held stick blender
Adjust seasoning
Serve with freshly chopped spring onions
Non vegan friends may top it with the Parmesan cheese
Ingredients
Directions
Take a pot (or the much loved soup maker)
Add sliced leek, peeled and chopped potato and garlic
Add water and stock powder or prepared vegetable stock
Bring to boil (or press the soup maker button that says SMOOTH)
If using a pot, reduce heat to gently simmer
When potatoes are very soft, turn off heat and add the soaked and rinsed cashews
Blend with hand held stick blender
Adjust seasoning
Serve with freshly chopped spring onions
Non vegan friends may top it with the Parmesan cheese