Raw Chocolate & Cashew Nut Torte

    Category
    Yields1 Serving
    Ingredients for Crust:
     1 cup Walnuts
     ½ cup [gluten free] rolled oats
     1 ½ cups Dates
     A few drops vanilla
    Ingredients for Filling:
     2 cups Cashews, soaked for at least 2 hours
     2 tbsp Cacao powder [is better for you than cocoa powder ]
     1 cup Almond milk
     Juice from 1/2 lemon
     1 cup Dates, stones removed
     ¼ cup Coconut oil, not melted
     2 tbsp Maple syrup
     1 tsp Vanilla extract
    Directions:
    1

    Get a springform cake pan which is 7" in diameter

    2

    Spray with a little oil

    3

    Pulse the nuts and oats in your food processor. Don't make it into a powder, leave a little texture

    4

    Then add the dates and pulse until it sticks together

    5

    Now press this into the cake pan and refrigerate

    6

    For the filling just place everything into a high speed blender until it is a thick and creamy consistency

    7

    Not too runny (add more dates and soaked nuts) and not too thick and gluggy (then add a splash of almond milk)

    8

    Now pour this onto the chilled crust in the cake pan and smooth out the top

    9

    Refrigerate overnight

    10

    Next day: top with your chosen additions. Hemp seeds, crushed walnuts, toasted pine nuts, grated dark dairy free chocolate etc

    11

    Cut with a knife dipped into boiling hot water

    12

    Try not to eat the whole cake by yourself. It is very delicious...

    Ingredients

    Ingredients for Crust:
     1 cup Walnuts
     ½ cup [gluten free] rolled oats
     1 ½ cups Dates
     A few drops vanilla
    Ingredients for Filling:
     2 cups Cashews, soaked for at least 2 hours
     2 tbsp Cacao powder [is better for you than cocoa powder ]
     1 cup Almond milk
     Juice from 1/2 lemon
     1 cup Dates, stones removed
     ¼ cup Coconut oil, not melted
     2 tbsp Maple syrup
     1 tsp Vanilla extract

    Directions

    Directions:
    1

    Get a springform cake pan which is 7" in diameter

    2

    Spray with a little oil

    3

    Pulse the nuts and oats in your food processor. Don't make it into a powder, leave a little texture

    4

    Then add the dates and pulse until it sticks together

    5

    Now press this into the cake pan and refrigerate

    6

    For the filling just place everything into a high speed blender until it is a thick and creamy consistency

    7

    Not too runny (add more dates and soaked nuts) and not too thick and gluggy (then add a splash of almond milk)

    8

    Now pour this onto the chilled crust in the cake pan and smooth out the top

    9

    Refrigerate overnight

    10

    Next day: top with your chosen additions. Hemp seeds, crushed walnuts, toasted pine nuts, grated dark dairy free chocolate etc

    11

    Cut with a knife dipped into boiling hot water

    12

    Try not to eat the whole cake by yourself. It is very delicious...

    Raw Chocolate & Cashew Nut Torte