
Get a springform cake pan which is 7" in diameter
Spray with a little oil
Pulse the nuts and oats in your food processor. Don't make it into a powder, leave a little texture
Then add the dates and pulse until it sticks together
Now press this into the cake pan and refrigerate
For the filling just place everything into a high speed blender until it is a thick and creamy consistency
Not too runny (add more dates and soaked nuts) and not too thick and gluggy (then add a splash of almond milk)
Now pour this onto the chilled crust in the cake pan and smooth out the top
Refrigerate overnight
Next day: top with your chosen additions. Hemp seeds, crushed walnuts, toasted pine nuts, grated dark dairy free chocolate etc
Cut with a knife dipped into boiling hot water
Try not to eat the whole cake by yourself. It is very delicious...
Ingredients
Directions
Get a springform cake pan which is 7" in diameter
Spray with a little oil
Pulse the nuts and oats in your food processor. Don't make it into a powder, leave a little texture
Then add the dates and pulse until it sticks together
Now press this into the cake pan and refrigerate
For the filling just place everything into a high speed blender until it is a thick and creamy consistency
Not too runny (add more dates and soaked nuts) and not too thick and gluggy (then add a splash of almond milk)
Now pour this onto the chilled crust in the cake pan and smooth out the top
Refrigerate overnight
Next day: top with your chosen additions. Hemp seeds, crushed walnuts, toasted pine nuts, grated dark dairy free chocolate etc
Cut with a knife dipped into boiling hot water
Try not to eat the whole cake by yourself. It is very delicious...