Ingredients:
Extra virgin olive oil
2 Cloves of garlic
1 Celery stalk
1 Large carrot
750 g (6 tomatoes)
2 tsp Pink Himalayan salt, fine
1 pinch Mild chilli
Black pepper to taste
1 dash Low salt tamari sauce for extra savoury taste [optional]
¼ cup Veg stock (65 ml)
Directions:
1
Chop the veggies
2
Spray a frying pan with olive oil and sauté the veggies (except the tomatoes) for about 5 minutes
3
Add the tomatoes, dash tamari sauce, chilli, fine Himalayan salt and black pepper
4
Cook over medium heat for 30 minutes
5
Blend the sauce with ¼ cup of vegetable stock until smooth. Add more stock if you prefer a thinner sauce
Ingredients
Ingredients:
Extra virgin olive oil
2 Cloves of garlic
1 Celery stalk
1 Large carrot
750 g (6 tomatoes)
2 tsp Pink Himalayan salt, fine
1 pinch Mild chilli
Black pepper to taste
1 dash Low salt tamari sauce for extra savoury taste [optional]
¼ cup Veg stock (65 ml)
Directions
Directions:
1
Chop the veggies
2
Spray a frying pan with olive oil and sauté the veggies (except the tomatoes) for about 5 minutes
3
Add the tomatoes, dash tamari sauce, chilli, fine Himalayan salt and black pepper
4
Cook over medium heat for 30 minutes
5
Blend the sauce with ¼ cup of vegetable stock until smooth. Add more stock if you prefer a thinner sauce