Tomato Sauce for Pasta

    Category
    Yields1 Serving
    Ingredients:
     Extra virgin olive oil
     2 Cloves of garlic
     1 Celery stalk
     1 Large carrot
     750 g (6 tomatoes)
     2 tsp Pink Himalayan salt, fine
     1 pinch Mild chilli
     Black pepper to taste
     1 dash Low salt tamari sauce for extra savoury taste [optional]
     ¼ cup Veg stock (65 ml)
    Directions:
    1

    Chop the veggies

    2

    Spray a frying pan with olive oil and sauté the veggies (except the tomatoes) for about 5 minutes

    3

    Add the tomatoes, dash tamari sauce, chilli, fine Himalayan salt and black pepper

    4

    Cook over medium heat for 30 minutes

    5

    Blend the sauce with ¼ cup of vegetable stock until smooth. Add more stock if you prefer a thinner sauce

    Ingredients

    Ingredients:
     Extra virgin olive oil
     2 Cloves of garlic
     1 Celery stalk
     1 Large carrot
     750 g (6 tomatoes)
     2 tsp Pink Himalayan salt, fine
     1 pinch Mild chilli
     Black pepper to taste
     1 dash Low salt tamari sauce for extra savoury taste [optional]
     ¼ cup Veg stock (65 ml)

    Directions

    Directions:
    1

    Chop the veggies

    2

    Spray a frying pan with olive oil and sauté the veggies (except the tomatoes) for about 5 minutes

    3

    Add the tomatoes, dash tamari sauce, chilli, fine Himalayan salt and black pepper

    4

    Cook over medium heat for 30 minutes

    5

    Blend the sauce with ¼ cup of vegetable stock until smooth. Add more stock if you prefer a thinner sauce

    Tomato Sauce for Pasta