Ingredients:
2 cups Mixed green leaves
1 Bell pepper, diced
½ cup Roasted pumpkin cubes
½ cup Steamed green beans
⅓ cup Pecan halves or pieces
1 tbsp Maple syrup
½ cup Tinned, drained and rinsed kidney beans
1 tbsp Balsamic vinegar
S+P
Directions:
1
Preheat oven to 180C
2
Place pecans in a dish, add maple syrup and stir to coat
3
Place nuts onto baking sheet into oven at 180C
4
Toast in oven for 5-8 minutes
5
Place all other ingredients into a salad bowl
6
Toss
7
Top with maple roasted pecans
Ingredients
Ingredients:
2 cups Mixed green leaves
1 Bell pepper, diced
½ cup Roasted pumpkin cubes
½ cup Steamed green beans
⅓ cup Pecan halves or pieces
1 tbsp Maple syrup
½ cup Tinned, drained and rinsed kidney beans
1 tbsp Balsamic vinegar
S+P
Directions
Directions:
1
Preheat oven to 180C
2
Place pecans in a dish, add maple syrup and stir to coat
3
Place nuts onto baking sheet into oven at 180C
4
Toast in oven for 5-8 minutes
5
Place all other ingredients into a salad bowl
6
Toss
7
Top with maple roasted pecans