Winter Vegetable Soup

    Category
    Yields1 Serving
    Ingredients:
     5 cups of chunky vegetables, any delicious vegetables will do
     1 cup Thickly sliced leek
     4 Garlic cloves, sliced
     6 cups of vegetable broth
     S+P
     2 Bay Leaves
     1 Small tin of cannellini beans, 210g
     Homemade cashew cream
     Finely chopped fresh parsley
    Directions:
    1

    Place the first 6 items into a big pot

    2

    Bring to boil, then turn down to simmer

    3

    When all vegetables are nice and soft, add rinsed cannellini beans

    4

    Then add 3 tablespoons of cashew cream

    5

    Discard the bay leaves

    6

    Sprinkle with chopped fresh parsley

    7

    When I took the photo I served it with gluten-free toast topped with homemade hummus

    Ingredients

    Ingredients:
     5 cups of chunky vegetables, any delicious vegetables will do
     1 cup Thickly sliced leek
     4 Garlic cloves, sliced
     6 cups of vegetable broth
     S+P
     2 Bay Leaves
     1 Small tin of cannellini beans, 210g
     Homemade cashew cream
     Finely chopped fresh parsley

    Directions

    Directions:
    1

    Place the first 6 items into a big pot

    2

    Bring to boil, then turn down to simmer

    3

    When all vegetables are nice and soft, add rinsed cannellini beans

    4

    Then add 3 tablespoons of cashew cream

    5

    Discard the bay leaves

    6

    Sprinkle with chopped fresh parsley

    7

    When I took the photo I served it with gluten-free toast topped with homemade hummus

    Winter Vegetable Soup