Tomato Sauce for Pasta

Tomato Sauce for Pasta

Tomato Sauce for Pasta

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This is so delicious, you could even eat is as a soup. I do.


  • Extra virgin olive oil
  • 2 cloves of garlic
  • 1 celery stalk
  • 1 large carrot
  • 6 tomatoes (750 g)
  • 2 tsp pink Himalayan salt, fine
  • 1 pinch mild chilli
  • Black pepper to taste
  • 1 dash low salt tamari sauce for extra savoury taste [optional]
  • ¼ cup veg stock (65 ml)


  1. Chop the veggies.
  2. Spray a frying pan with olive oil and sauté the veggies (except the tomatoes) for about 5 minutes.
  3. Add the tomatoes, dash tamari sauce, chilli, fine Himalayan salt and black pepper.
  4. Cook over medium heat for 30 minutes.
  5. Blend the sauce with ¼ cup of vegetable stock until smooth. Add more stock if you prefer a thinner sauce
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